Digital Photo Archive | University of Nebraska–Lincoln

Skip to main content

Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cy

201119_NFHC_286

Kristin Beede, research manager with the Department of Food Science and Technology, passes bacterial

201119_NFHC_372

Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free

201119_NFHC_456

Ashley Toney looks over a sample in the Nebraska Food for Health Center lab. November 19, 2020.

201119_NFHC_513

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G

201119_NFHC_547

Nebraska’s Jinliang Yang (left), assistant professor of agronomy and horticulture, and Gen Xu, pos

201118_Yang_058

Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020.

201119_NFHC_024

Jordan Goebel, research technician with the Department of Food Science and Technology, performs husb

201119_NFHC_052

Anthony Juritsch works in the Nebraska Food for Health Center lab. November 19, 2020.

201119_NFHC_161

Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 202

201119_NFHC_254

Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cy

201119_NFHC_304

Kristin Beede, research manager with the Department of Food Science and Technology, passes bacterial

201119_NFHC_412

Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free

201119_NFHC_474

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G

201119_NFHC_535

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G

201119_NFHC_566

Nebraska’s Jinliang Yang, assistant professor of agronomy and horticulture, and Gen Xu (picutred),

201118_Yang_078

Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020.

201119_NFHC_028

Amanda Ramer-Tait describes the new Gnotobiotic Mouse Facility. Nebraska Food for Health Center. Nov

201119_NFHC_063

Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 202

201119_NFHC_202

Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cy

201119_NFHC_284

Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, removes a sterilized supply cylinder fro

201119_NFHC_345

Kari Heck passes samples from the mouse area to the lab area. Nebraska Food for Health Center. Novem

201119_NFHC_425

Kari Heck and Ashley Toney look over a sample in the Nebraska Food for Health Center lab. November 1

201119_NFHC_487

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G

201119_NFHC_535v2

Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020.

201119_NFHC_598

Nebraska’s Jinliang Yang (pictured), assistant professor of agronomy and horticulture, and Gen Xu,

201118_Yang_099

Jordan Goebel, research technician with the Department of Food Science and Technology, performs husb

201119_NFHC_048

Tasneem Ali, student worker, works in the Nebraska Food for Health Center lab. November 19, 2020.

201119_NFHC_143

Allison Zetterman discusses how an ATP molecule fits into a hexokinase enzyme with her class partner

200914_3D_Biochemistry_067

Rebecca Roston (right), associate professor of biochemistry, explains the activity of an enzyme usin

200914_3D_Biochemistry_280

Michaela Ott fits a Glucose-6-phosphate molecule into a hexokinase enzyme using 3-D printed aids. St

200914_3D_Biochemistry_170

Professor Rebecca Roston disinfects the 3-D models before collecting them to be used later. Students

200914_3D_Biochemistry_337

Rebecca Roston (right), associate professor of biochemistry, explains the activity of an enzyme usin

200914_3D_Biochemistry_198

Rebecca Roston (right), associate professor of biochemistry, with Alex Teano to help him visualize h

200914_3D_Biochemistry_287

Bob Wilhelm, Vice Chancellor Research and Economic Development is wearing face shield and gown made

200819_Wilhelm_011v2

From left: Courtney Eitzmann works on a stop action video, Craig Chandler photographs a dish, Kayla

200713_SNAP_Food_294

Nebraska’s Daniel Ciobanu, left, and Hiep Vu have received $1 million in separate NIFA grants to c

200518_Swine_Grants_013

Brandi Sigmon operates her homemade cob scanner she and her husband, Benny Mote, built in the shed a

200414_Ag_Research_042

Brandi Sigmon operates her homemade cob scanner in the shed at her rural Pickrell home. She is produ

200414_Ag_Research_046

Nuwan Wijewardane, postdoctoral researcher in biological systems engineering, prepares to gather dat

200318_Penetrometer_105

A readout of spectral signatures produced by the team's prototype, which collects the visible and ne

200318_Penetrometer_108rt

Nuwan Wijewardane, postdoctoral researcher in biological systems engineering, prepares to gather dat

200318_Penetrometer_106

Nuwan Wijewardane, postdoctoral researcher in biological systems engineering, prepares to gather dat

200318_Penetrometer_107

Kelsey, of the Community Blood Bank, preps Student Ryan Wiese of Grand Island, an Agribusiness Senio

200309_CASNR_109

Heidi, of the Community Blood Bank, preps Fina Choat of St Edward, a Senior Pre-Veterinary Medicine

200309_CASNR_110

Nikki Holthaus, left, a sophomore marketing major from Elkhorn, and Karla Ortiz, a sophomore element

200228_Dairy Store_118

Graduate student Jordan Rosenbohm holds a flexible prototype for a smart bandage with tiny 3-D print

200226_Bandage_019

Graduate student Jordan Rosenbohm holds a flexible prototype for a smart bandage with tiny 3-D print

200226_Bandage_033