Digital Photo Archive | University of Nebraska–Lincoln

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UNL Chancellor Ronnie Green talks with Maj. Gen. Daryl L. Bohac, Adjutant General, Nebraska National

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Chancellor Ronnie Green says a few words at the Ribbon cutting for NSRI and IANR Collaborative Biose

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Joshua Santarpia, NSRI Research Director, answers questions during a tour of the facility. Ribbon cu

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Mouse isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. August 10, 2021.

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Amanda Ramer-Tait, associate professor of food science and technology and director of the Nebraska G

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Kristin Beede, research manager with the Department of Food Science and Technology, works with mice

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Mouse isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. August 10, 2021.

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Jordan Harrison, gnotobiotic technician, works with a mouse isolette in the Nebraska Gnotobiotic Mou

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Lab work in the mouse isolettes in the Nebraska Gnotobiotic Mouse Program. August 10, 2021.

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Kristen Beede, Research Lab Manager at the Nebraska Gnotobiotic Mouse Program, works in a mouse isol

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Amanda Ramer-Tait, associate professor of food science and technology and director of the Nebraska G

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Jordan Harrison, gnotobiotic technician, works with a mouse isolette in the Nebraska Gnotobiotic Mou

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Tammy May, gnotobiotic technician, cleans an interlocking chamber of a mouse isolate in the Nebraska

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Morgan Cade, graduate student, works under a hood while working with individual mouse cages. Nebrask

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Albert Nguyen and Alyssa Amen are members of the CSA and pick up their weekly produce from Nash Leef

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agricultur

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Cam

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Mache Lettuce, also known as Corn Salad, is one of the varieties the CSA patrons received Saturday.

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Kennadi Griffis, Kat Woerner and Dylan Usher weed a bed in the Student Organic Garden on East Campus

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agricultur

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Cam

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Cam

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agricultur

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agricultur

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Cam

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Kennadi Griffis, a sophomore in environmental science from Lincoln, weeds a row of Midnight Ruffles

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Swiss chard is highlighted by the morning sun. Student Organic Farm on East Campus. June 10, 2021.

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Kat Woerner flashes an organic smile in the Student Organic Garden on East Campus with a pea pod. Ju

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Kat Woerner picks strawberries in the Student Organic Farm on East Campus. June 10, 2021.

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Kat Woerner weeds a bed of nasturtiums in the Student Organic Garden on East Campus. Nnasturtiums ar

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Kat Woerner helps Nash Leef pull soaker hoses through the garden beds in the Student Organic Farm on

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Kat Woerner works in the Student Organic Garden on East Campus. June 10, 2021.

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Nebraska's Karl Reinhard in his lab on East Campus. By analyzing the fossilized gut contents of a U.

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Tala Awada, Physiological Plant Ecologist and Associate Dean Agricultural Research Division takes re

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Tala Awada, Physiological Plant Ecologist and Associate Dean Agricultural Research Division takes re

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Tala Awada, Physiological Plant Ecologist and Associate Dean Agricultural Research Division and post

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Evan Brende pipettes a DNA sample. Forensic Science 485 is the capstone for the seniors. The CSI opt

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Lauren Gipson works on evidence wearing her rhinestone decorated goggles. Forensic Science 485 is th

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DNA samples are prepared for testing. Forensic Science 485 is the capstone for the seniors. The CSI

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Symone Arends uses a microscope to examine a piece of evidence. Forensic Science 485 is the capstone

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Megan Micek photographs a footprint lifted from the crime scene. Forensic Science 485 is the capston

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Symone Arends, a senior from Lincoln, shines an ultraviolet light onto the floor. The light will mak

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A sample of what will be tested for blood is clipped from a sock in the crime lab. Forensic Science

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Chemical drops are added to swabs that test for presence of human blood. Forensic Science 485 is the

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Symone Arends, a senior from Lincoln, shines an ultraviolet light onto the floor. The light will mak

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Symone Arends, a senior from Lincoln, shines an ultraviolet light onto the floor. The light will mak

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Ryen Manning holds a fingerprint lifted off the victim. Forensic Science 485 is the capstone for the

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Tristan Kleinschrodt looks at a sample being tested to see if it is human blood. Forensic Science 48

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