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IANR Vice Chancellor, Michael Boehm, addresses the crowd at the ice cream social. CASNR Week Ice Cre

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CASNR Week Ice Cream Social, UNL Dairy Store Relocation Celebration. March 12, 2020.

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CASNR Week Ice Cream Social, UNL Dairy Store Relocation Celebration. March 12, 2020.

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IANR Vice Chancellor, Michael Boehm, addresses the crowd at the ice cream social. CASNR Week Ice Cre

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CASNR Week Ice Cream Social, UNL Dairy Store Relocation Celebration. March 12, 2020.

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CASNR Week Ice Cream Social, UNL Dairy Store Relocation Celebration. March 12, 2020.

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Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made h

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Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made h

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Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made h

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Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made h

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Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made h

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Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made h

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Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made h

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Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made h

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Byron Chaves, Assistant Professor of Food Science and Technology, in his Food Innovation Center lab.

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Studio portrait of Britany Porter, Financial Associate, NIC Business Center. September 4, 2019.

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Studio portrait of Yanbin Yin, Asociate Professor, Food Science and Technology. New Faculty. August

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Studio portrait of Tommy Auchtung, Research Assistant Professor, Food Science and Technology. New Fa

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Studio portrait of Bismarck Martinez Tellez, Assistant Professor Scholarly Service, Food Processing

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Studio portrait of Makenna Pardee, Office Associate for Food Science and Technology. August 19, 2019

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Mindy Brashears, a former Husker and current United States Department of Agriculture official discus

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Mindy Brashears, a former Husker and current United States Department of Agriculture official discus

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Mindy Brashears, a former Husker and current United States Department of Agriculture official discus

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Mindy Brashears, a former Husker and current United States Department of Agriculture official discus

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Mindy Brashears, a former Husker and current United States Department of Agriculture official discus

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Mindy Brashears, a former Husker and current United States Department of Agriculture official discus

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Studio portrait of Deniz Ciftci, Assistant Professor of Practice, Food Science and Technology. New F

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Studio portrait of Rossana Villa Rojas, Assistant Professor of Practice, Food Science and Technology

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Studio portrait of Jooyeoun Jung, Assistant Professor of Practice for Food Science and Technology. N

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Studio portrait of Jennifer Auchtung, Assistant Professor, Food Science and Technology. New Faculty.

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Studio portrait of Terry Howell, Research Professor and Executive Director for the Food Processing C

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Studio portrait of Byron Chaves-Elizondo, Assistant Professor, Food Science and Technology. New Facu

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Studio portrait of Mary-Grace Danao, Research Associate Professor, Food Science and Technology. New

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Studio portrait of Yulie Meneses Gonzalez, Research Assistant Professor, Food Science and Technology

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Studio portrait of Kaustav Majumder Assistant Professor, Food Science and Technology. August 16, 201

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Studio portrait of Kurt Piepenbrink, Assistant Professor, Food Science and Technology. New Faculty O

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Studio portrait of Mei Lu. Assistant Professor of Practice, Food Science and Technology, IANR. Augus

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Qinnan Yang, Nate Korth and Mallory Van Haute work with a machine which will deliver small samples o

Shark Week ice cream mixes in the machine. Dairy Store making Shark Week ice cream with gummy sharks

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic

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A 3D printing of a food ink made from a blend of starch, protein, oil, and water, pushes the boundar

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Yanbin Yin, Associate Professor in Food Science and Technology, looks over algae samples with post-d

Qinnan Yang, Nate Korth and Mallory Van Haute work with a machine which will deliver small samples o

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Oak Barn Beef. August 27, 2018.

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Mark Wilkins, Professor in Biological Systems Engineering and Nebraska Corn Checkoff Presidential Ch

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic

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