A 3D printing of a food ink made from a blend of starch, protein, oil, and water, pushes the boundar
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January 19, 2017
A 3D printing of a food ink made from a blend of starch, protein, oil, and water, pushes the boundaries of personalized and sustainable food manufacturing. Ozan Ciftci, Professor in Food Science and Technology. December 13, 2024. Photo by Craig Chandler / University Communication.