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Anthony Juritsch works in the Nebraska Food for Health Center lab. November 19, 2020.

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Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 202

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Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cy

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Kristin Beede, research manager with the Department of Food Science and Technology, passes bacterial

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Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free

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Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G

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Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G

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Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020.

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Amanda Ramer-Tait describes the new Gnotobiotic Mouse Facility. Nebraska Food for Health Center. Nov

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Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 202

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Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cy

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Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, removes a sterilized supply cylinder fro

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Kari Heck passes samples from the mouse area to the lab area. Nebraska Food for Health Center. Novem

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Kari Heck and Ashley Toney look over a sample in the Nebraska Food for Health Center lab. November 1

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Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G

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Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020.

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Jordan Goebel, research technician with the Department of Food Science and Technology, performs husb

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Tasneem Ali, student worker, works in the Nebraska Food for Health Center lab. November 19, 2020.

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Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 202

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Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cy

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Kristin Beede, research manager with the Department of Food Science and Technology, passes bacterial

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Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free

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Ashley Toney looks over a sample in the Nebraska Food for Health Center lab. November 19, 2020.

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Jeffrey Price, research assistant professor of food science and associate director of the Nebraska G

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Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020.

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Reporters seeking soundbites on sound bites — especially their agricultural, genetic, biochemical

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Reporters seeking soundbites on sound bites — especially their agricultural, genetic, biochemical

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A reporter speaks with Richard Goodman, research professor with the Food Allergy Research and Resour

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Reporters seeking soundbites on sound bites — especially their agricultural, genetic, biochemical

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Mindy Brashears, a former Husker and current United States Department of Agriculture official discus

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Mindy Brashears, a former Husker and current United States Department of Agriculture official discus

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Mindy Brashears, a former Husker and current United States Department of Agriculture official discus

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Mindy Brashears, a former Husker and current United States Department of Agriculture official discus

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Mindy Brashears, a former Husker and current United States Department of Agriculture official discus

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Mindy Brashears, a former Husker and current United States Department of Agriculture official discus

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic

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A 3D printing of a food ink made from a blend of starch, protein, oil, and water, pushes the boundar

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Yanbin Yin, Associate Professor in Food Science and Technology, looks over algae samples with post-d

Krishnamoorthy (Krish) Pitchai, NuTek Food Science, is a NIC partner. He creates healthy alternative

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic

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Yanbin Yin, Associate Professor in Food Science and Technology, looks over algae samples with post-d

A diverse collection of innovative food and bio-based materials, including hollow solid lipid micro-

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Yanbin Yin, Associate Professor in Food Science and Technology, looks over algae samples with post-d

Krishnamoorthy (Krish) Pitchai, NuTek Food Science, is a NIC partner. He creates healthy alternative

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Andy Benson speaks during the announcement for The Nebraska Food for Health Center, a more than $40

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Andy Benson is one of 14 University of Nebraska researchers who are part of the Nebraska Food for He

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Andy Benson is one of 14 University of Nebraska researchers who are part of the Nebraska Food for He

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