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Brad Roth, President of NUtech Ventures. January 28, 2022.

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Brad Roth, President of NUtech Ventures. January 28, 2022.

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The Scarlet Hotel is nearly finished and is expected to open in the spring. January 28, 2022.

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The Scarlet Hotel is nearly finished and is expected to open in the spring. January 28, 2022.

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Brad Roth, President of NUtech Ventures. January 28, 2022.

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Brad Roth, President of NUtech Ventures. January 28, 2022.

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The Scarlet Hotel is nearly finished and is expected to open in the spring. January 28, 2022.

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Spc. Allen Castaneda surprises his sister, Priscila, at the end of her criminal justice class. Casta

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Spc. Allen Castaneda with his sisters, Priscila, left, and Leslie at the end of her criminal justice

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Spc. Allen Castaneda surprises his sister, Priscila, at the end of her criminal justice class. Casta

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Spc. Allen Castaneda surprises his sister, Priscila, at the end of her criminal justice class. Casta

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Jamie Wenz, Technical Director, College of Journalism and Mass Communicaiton. January 27, 2022.

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Spc. Allen Castaneda surprises his sister, Priscila, at the end of her criminal justice class. Casta

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Spc. Allen Castaneda surprises his sister, Priscila, at the end of her criminal justice class. Casta

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Andrew Hamann, research assistant professor in the University of Nebraska-Lincoln's Department of Bi

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Andrew Hamann, research assistant professor in the University of Nebraska-Lincoln's Department of Bi

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Marissa Cruise, junior in economics, is featured for Black History Month. January 25, 2022.

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Marissa Cruise, junior in economics, is featured for Black History Month. January 25, 2022.

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Marissa Cruise, junior in economics, is featured for Black History Month. January 25, 2022.

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Huskers completing a microbiology and human health (BIOS 111) lab in Beadle Hall use microscopes to

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Huskers completing a microbiology and human health (BIOS 111) lab in Beadle Hall use microscopes to

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Huskers completing a microbiology and human health (BIOS 111) lab in Beadle Hall use microscopes to

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Huskers completing a microbiology and human health (BIOS 111) lab in Beadle Hall use microscopes to

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Huskers completing a microbiology and human health (BIOS 111) lab in Beadle Hall use microscopes to

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Huskers completing a microbiology and human health (BIOS 111) lab in Beadle Hall use microscopes to

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A cricket centerpiece is prepared as part of the team's entry. Groups prepared baked goods using flo

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Contest judge Terry Howell with the UNL Food Processing Center gives an entry a close eye as he prep

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Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebrask

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Kevin Lievano, David Fabian Gomez Quintero, Carmen Perez-Donado and Armando Lerma Fuentes take a qui

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The winning team takes a photo with the competition judges. Pictured are (from left) Nicolle Kaliff,

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Carmen Perez-Donado pours egg into a mixture as David Fabian Gomez Quintero stirs during the Battle

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The winning entry, Great Indian Carrot Porridge, is plated and presented for the judges.

Groups pre

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Adria Sanchez-Chaidez, a graduate student in Textiles, Merchandising and Fashion Design, pins her St

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Adria Sanchez-Chaidez, a graduate student in Textiles, Merchandising and Fashion Design, poses with

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Flames of feathers encircle the bottom of Rebellion Reborn on Adria Sanchez-Chaidez’s geek couture

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Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebrask

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Adria Sanchez-Chaidez, a graduate student in Textiles, Merchandising and Fashion Design, pins “Des

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Adria Sanchez-Chaidez, a graduate student in Textiles, Merchandising and Fashion Design, poses with

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Flames of feathers encircle the bottom of Rebellion Reborn on Adria Sanchez-Chaidez’s geek couture

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Adam Lierz grabs a package of flour from the ingredient selections during the Battle of the Food Sci

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Adria Sanchez-Chaidez, a graduate student in Textiles, Merchandising and Fashion Design, points to t

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Up-close details on Sanchez-Chiadez's Wonder Woman gown. The bead work on “Diana on the Town”, o

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Contest judges Nicole Kallhoff with ConAgra Brands and Terry Howell with the UNL Food Processing Cen

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Caden Caverzagie adds a scoop of beans to a meal being packed in the Nebraska East Union. Nebraska E

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Emmalee Harder adds a scoop of beans to a meal being packed in the Nebraska East Union. Nebraska Eas

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Georgia Jones, an Associate Professor of Nutrition and Health Sciences, adds a scoop of beans to a m

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Steam rises from the power plant on city campus. January 20, 2022.

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Jae Sung Park, poses with an airliner model. He is an NSF CAREER award winner and is researching a d

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