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Edgar Cahoon, George Holmes Professor of Biochemistry and Director of the University’s Center for

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Edgar Cahoon, George Holmes Professor of Biochemistry and Director of the University’s Center for

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Edgar Cahoon, George Holmes Professor of Biochemistry and Director of the University’s Center for

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An early prototype of the monitor. The team’s device is that it is multimodal, meaning it measures

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An early prototype of the monitor is attached to a transparent mannequin in the department. The team

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Eric Markvicka, Krohn Assistant Professor of Biomedical Engineering, is leading a project aimed at d

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Qingsheng Li’s lab contains more than 20 years of tissue samples stored in multiple racks. Li rece

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Qingsheng Li, Willa Cather Professor of biological sciences and a member of the Nebraska Center for

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Qingsheng Li’s lab contains more than 20 years of tissue samples stored in multiple racks. Li rece

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Qingsheng Li, Willa Cather Professor of biological sciences and a member of the Nebraska Center for

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Alex Sinitskii is studying MXenes, to improve advanced electronics. Sinitskii is pictured in his Ham

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Alex Sinitskii is studying MXenes, to improve advanced electronics. Sinitskii is pictured in his Ham

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Alexander Sinitskii (right), professor of chemistry, leads a team exploring the physical properties

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic

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A diverse collection of innovative food and bio-based materials, including hollow solid lipid micro-

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor in Food Science and Technology and Biologic

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A 3D printing of a food ink made from a blend of starch, protein, oil, and water, pushes the boundar

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