170228 Dining 217

Chef Ron White makes his seafood jambalaya steam while cooking a batch for the evening meal. It's Fat Tuesday at the East Campus Dining Hall. Chef Ron White, who grew up in uptown New Orleans and has been in Nebraska for 10 years, prepares his traditional
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170228 Dining 217 (permalink)
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Caption: 
Chef Ron White makes his seafood jambalaya steam while cooking a batch for the evening meal. It's Fat Tuesday at the East Campus Dining Hall. Chef Ron White, who grew up in uptown New Orleans and has been in Nebraska for 10 years, prepares his traditional
Tags: 
Fat Tuesday
UNL University of Nebraska Lincoln
East Campus
Dining Services
HOUSING
Food
Still Life
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