170228 Dining 147

Chef Ron White makes his seafood jambalaya steam while cooking a batch for the evening meal. It's Fat Tuesday at the East Campus Dining Hall. Chef Ron White, who grew up in uptown New Orleans and has been in Nebraska for 10 years, prepares his traditional
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Chef Ron White makes his seafood jambalaya steam while cooking a batch for the evening meal. It's Fat Tuesday at the East Campus Dining Hall. Chef Ron White, who grew up in uptown New Orleans and has been in Nebraska for 10 years, prepares his traditional