170228 Dining 011

Beignets, pecan pie and pralines for dessert. It's Fat Tuesday at the East Campus Dining Hall. Chef Ron White, who grew up in uptown New Orleans and has been in Nebraska for 10 years, prepares his traditional Fat Tuesday feast of New Orleans cooking.
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170228 Dining 011 (permalink)
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Caption: 
Beignets, pecan pie and pralines for dessert. It's Fat Tuesday at the East Campus Dining Hall. Chef Ron White, who grew up in uptown New Orleans and has been in Nebraska for 10 years, prepares his traditional Fat Tuesday feast of New Orleans cooking.
Tags: 
Fat Tuesday
UNL University of Nebraska Lincoln
East Campus
Dining Services
HOUSING
Food
Still Life
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