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Studio portrait of Kurt Piepenbrink, Assistant Professor, Food Science and Technology. New Faculty O

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Studio portrait of Byron Chaves-Elizondo, Assistant Professor, Food Science and Technology. New Facu

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Studio portrait of Mary-Grace Danao, Research Associate Professor, Food Science and Technology. New

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Test production of macaroni noodles made with cricket protein. Kelly Sturek and Julianne Kopf are tw

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Kelly Sturek and Julianne Kopf are two thirds of the Bugeater Foods team working to use insect prote

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Kelly Sturek holds a test noodle of gluten free macaroni made with cricket protein. Sturek and Julia

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Amanda Ramer-Tait is one of 14 University of Nebraska researchers who are part of the Nebraska Food

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Andy Benson is one of 14 University of Nebraska researchers who are part of the Nebraska Food for He

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Andy Benson is one of 14 University of Nebraska researchers who are part of the Nebraska Food for He

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Food Processing Center photos in the new buildings on Nebraska Innovation Campus. September 1, 2015.