COLLEGE OF EDUCATION AND HUMAN SCIENCES

Studio portrait of Kerry Eddy, Project Associate, Teaching, Learning and Teacher Education at the College of Education and Human Sciences (CEHS). May 14, 2019. Photo by Greg Nathan / University Communication
Studio portrait of Kerry Eddy, Project Associate, Teaching, Learning and Teacher Education at the College of Education and Human Sciences (CEHS). May 14, 2019. Photo by Greg Nathan / University Communication
Studio portrait of Susan Sheridan, Director for the Nebraska Center for Research on Children, Youth, Families and Schools; Professor Educational Psychology; University Professor-George Holmes Educational Psychology. May 6, 2019. Photo by Greg Nathan / University Communication.
Textiles, Merchandising and Fashion Design’s Assistant Professor, Surin Kim’s students in TMFD 490 - Workshop/Seminar give final presentations. April 22, 2019. Photo by Craig Chandler / University Communication.
Textiles, Merchandising and Fashion Design’s Assistant Professor, Surin Kim’s students in TMFD 490 - Workshop/Seminar give final presentations. April 22, 2019. Photo by Craig Chandler / University Communication.
Textiles, Merchandising and Fashion Design’s Assistant Professor, Surin Kim’s students in TMFD 490 - Workshop/Seminar give final presentations. April 22, 2019. Photo by Craig Chandler / University Communication.
Textiles, Merchandising and Fashion Design’s Assistant Professor, Surin Kim’s students in TMFD 490 - Workshop/Seminar give final presentations. April 22, 2019. Photo by Craig Chandler / University Communication.
Cary Savage (center), director of Nebraska's Center for Brain, Biology and Behavior, listens to a question from Eric Olson of the Associated Press. Research Media Day held in Nebraska Athletic Performance Lab in east stadium. April 8, 2019. Photo by Craig Chandler / University Communication.
Sue Sheridan, director of Nebraska Center for Research on Children, Youth, Families and Schools addresses the Research Media Day in Nebraska Athletic Performance Lab in east stadium. April 8, 2019. Photo by Craig Chandler / University Communication.
Bob Wilhelm, Vice Chancellor for Research and Economic Development, welcome the group attending Research Media Day in Nebraska Athletic Performance Lab in east stadium. April 8, 2019. Photo by Craig Chandler / University Communication.
Studio portrait of AJ Weigman, Project Associate for Child, Youth and Family Studies. April 4, 2019. Photo by Greg Nathan / University Communication.
Studio portrait of Yage Guo, Graduate Studies. March 22, 2019. Photo by Greg Nathan / University Communication.
Studio portrait of Braden Foreman, UNL Teacher Scholars Academy Coordinator for the College of Education and Human Sciences. March 14, 2019. Photo by Greg Nathan, University Communication.
Studio portrait of Sheree Moser, Assistant Professor of Practice, Child, Youth and Family Studies. Sheree is the 2019 recipient of the Donald R. and Mary Lee Swanson Award. March 4, 2019. Photo by Greg Nathan / University Communication.
The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.
The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.
The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.
The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.
The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.
The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.
The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.
The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.
The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.
The Sheldon Museum of Art presents - First Friday in Four Courses: Soup and Salad. The Sheldon is serving four “courses” of First Friday programming in conjunction with the exhibition “Table Manners: Art and Food.” This month, taste a delicious menu designed and prepared by students in the Hospitality, Restaurant and Tourism Management program and inspired by still life artworks currently on view in the museum. Guests got to help assemble a salad in a riff on artist Alison Knowles’s iconic work “Make a Salad.” March 1, 2019. Photo by Justin Mohling / University Communication.

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