April 22, 2022

Kelly Whitney and Dusty Stevens prepare baking sheets of whitefish fillets coated with a blackened seasoning for a cooking class in Leverton Hall during the Child Nutrition Training Academy. Whitney cooks for Lawrence-Nelson Public Schools and Stevens is the food service director for Superior Public Schools. To the right, Elaine Rouse, kitchen manager for St. Margaret Mary School in Omaha, returns spatulas to a drawer. June 4, 2025. Photo by Liz McCue / University Communication and Marketing.