200904 Perdue 198

Terry Howell, Executive Director, Food Processing Center, describes the research at the Food Processing Center to United States Secretary of Agriculture Sonny Perdue during a tour of the Food Innovation Center on Nebraska Innovation Campus. September 4, 2020. Photo by Craig Chandler / University Communication.
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200904 Perdue 198 (permalink)
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Caption: 
Terry Howell, Executive Director, Food Processing Center, describes the research at the Food Processing Center to United States Secretary of Agriculture Sonny Perdue during a tour of the Food Innovation Center on Nebraska Innovation Campus. September 4, 2020. Photo by Craig Chandler / University Communication.
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Sonny Perdue
UNL University of Nebraska Lincoln
Nebraska Innovation Campus
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