200618 Pork Checkoff 103 (permalink)
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A grill full of pork burgers gets cooked up for the Lincoln City Mission. The pork, donated by pig farmer and University of Nebraska–Lincoln animal science alumnus, Bill Luckey, was the result of generosity, ingenuity, collaboration and a spirit of Nebraskans helping Nebraskans among the state’s pork producers, the Food Bank of Lincoln and the University of Nebraska–Lincoln. June 18, 2020. Photo by Gregory Nathan / University Communication.
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