200227 Foods 231

Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made hotdogs and 4 varieties of sausage. February 27, 2020. Photo by Craig Chandler / University Communication.
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200227 Foods 231 (permalink)
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Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made hotdogs and 4 varieties of sausage. February 27, 2020. Photo by Craig Chandler / University Communication.