Mark Griep, professor of chemistry, holds the saccharometers Rachel Lloyd used in the late 19th century to study sugar beets grown in Nebraska. Lloyd's research helped establish a sugar beet industry in the state, providing economic development. February 24, 2020. Photo by Gregory Nathan / University Communication.
Title:
200224 Griep 101 (permalink)
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Caption: 
Mark Griep, professor of chemistry, holds the saccharometers Rachel Lloyd used in the late 19th century to study sugar beets grown in Nebraska. Lloyd's research helped establish a sugar beet industry in the state, providing economic development. February 24, 2020. Photo by Gregory Nathan / University Communication.